Fine Fare, Done Right.
CHRISTMAS EVE | December 24, 2014
Room Service: 7:30am-4:00pm (prepared options available after hours)
CHRISTMAS DAY | December 25, 2014
Lunch: 11:00am-3:00pm (Weekend Brunch Menu)
Dinner*: 4:00pm-7:45pm (Reservations Required)
Room Service: 11:00am-9:00pm
*Breakfast options available to hotel guests. Dinner is a special menu only. View menu here
BOXING DAY | December 26, 2014
Regular hours, and regular menu available. Visit www.smithrestaurant.ca for menus.
NEW YEAR'S EVE | December 31, 2014
Dinner*: 5:00pm-8:00pm (Reservations Required)
Room Service: 7:00am-midnight
Entertainment: 10:00pm-1:00am with Jonathan Alexiuk
*Dinner is a special menu only. View menu here
NEW YEAR'S DAY | January 1, 2015
Room Service: 1:00pm-8:00pm
*Hotel Guest breakfast is available, and included in overnight rate.
HOLIDAY FEATURE MENUS
Join us this holiday season for two spectacular feature menus.
Reservations are required at 204-944-2445.
CHRISTMAS DINNER | $65 PER PERSON
December 25, 2014 4:00pm-7:45pm
A selection of Fine Canadian Cheese and Artisanal and House made Charcuterie with crackers and garnishes
Salad or Soup
Choice of Arugula with roasted pears, walnuts and blue cheese OR Sherried Parsnip veloute, crispy parsnip, raisin, green olive
Mains (served family style)
House cured ham with apricot ginger compote
Roast Turkey Breast with thyme roast garlic gravy
Yellow, white and orange scalloped potatoes
Wild rice, cashew and avocado salad
Roasted Asparagus, glazed baby carrots, creamed spinach
Saskatoon Cranberry Relish, House Mustards
Choice of Ginger Bread Cake with caramelized apples and crème fraiche OR Cranberry Fool with Pecan Lace Cookies
NEW YEAR'S EVE DINNER | $80 PER PERSON
December 31, 2014 4:00pm-11:00pm
A selection of Fine Canadian Cheeses and Artisanal and House made Charcuterie with crackers and garnishes
Salad or Soup
Choice of Arugula with crispy and braised fennel, golden raisins and pecorino with Sherry Vinegar and Frescolio Walnut Oil OR Duck Broth, wild mushroom dumplings, celery root, black truffle oil
Smith Style Entree
Choose one entrée and one side per person.
All dinners come with roasted asparagus, glazed baby carrots and creamed spinach.
Roast Rack of Lamb, braised lamb ragout, crispy leeks
Bacon Wrapped Beef Tenderloin with Bone Marrow Butter and Red Wine Jus
Duet of Black Cod and Salmon with Saffron Zabaglione and candied tomato
Baked Portabello Mushroom Wellington with wild mushroom Gravy
Pan Roasted Duck breast, duck confit, orange ginger sauce
Chicken Breast Scaloppini, mushrooms, marsala
Grilled Veal Chop, béarnaise sauce.
Roasted Fingerling Potatoes, Olive oil, Herbs
Sour Cream and Chive Mashed Potatoes
Wild Rice and Mushroom Gratin
Mac and Cheese with Blue Cheese Bacon Crumbs
Choice of Champagne Marshmallow, white chocolate dip, fun and surprising garnishes OR Chocolate & Caramel Pot de Crème with Kalhua whip and salted caramel
Located at Inn at the Forks, SMITH is a celebration of the truth of honest food created from the diversity of the lands and the waters of Canada. A new culinary experience built on craftsmanship and a dedication to the finer points.
Every guest is welcomed into the comfort of a warm and modern decor to enjoy the richness of an expertly prepared meal.
The menu features Executive Chef Alex's signature style of simple luxurious food with big flavours from the best local suppliers; food that makes you feel good.
Reservations are now being accepted at 204-944-2445.
75 Forks Market Road