Contemporary Dining in a Spectacular Setting
The music is cool, the food is inventive and the martinis come both shaken and stirred. The Current Restaurant and Lounge evokes a fresh energy that pairs exceptionally well with friends, fine dining, and a wine list of international acclaim.
By day, our patio is a modern refuge to kick back in, at the heart of one of the city’s liveliest locales. At night, the lounge comes alive as a weekend jazz hotspot for visitors and locals alike.
As the seasons evolve, so does the menu. Executive Chef Barry Saunders’ from-scratch take on dining focuses on exceptional presentation and highlights locally sourced ingredients, with deliciously spectacular results.