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The current
restaurant & lounge

Contemporary Dining in a Spectacular Setting

NOTICE: We are excited to announce that the Restaurant will undergo renovations and re-branding, and will re-open with a new name in early September 2014. The Current Restaurant and Lounge will be closed for renovations starting June 2nd, 2014.

For Reservations call 204-944-2445 click here to reserve online

Beginning June 5, 2014, a a pop-up restaurant and patio will provide food and beverage service from a temporary location in the lobby. Limited food and beverage service will be also be available by room service for hotel guests. Please note: The restaurant will be closed to the public from June 2-5 to prepare the temporary dining location. During this time room service will be available for hotel guests.

We look forward to welcoming you to our new restaurant and lounge in fall 2014.

  • BREAKFAST

  • ALL DAY DINING

  • AFTER 4PM

  • ROOM SERVICE

  • Available 7:00am-11:00am

    Seasonal Sliced Fruits
    Fresh sliced seasonal melons, pineapple, graps and berries along with other seasonal treats as they are available. Served with a honey yogurt dip or cottage cheese $10

    Lox and Bagel
    Delicate slices of Norwegian smoked lox, caper berries, shaved red onion, english cucumber and toasted bagel and cream cheese $12

    French Quarter Omelette
    Three Vita eggs with sauteed crimini mushrooms, tarragon and gruyere swiss cheese $12

    Denver Style Omelette
    Three Vita eggs with smoked ham, chopped bacon, bell peppers and cheddar cheese. Served with a simple green salad $12

    Two Eggs any style $8
    Three Eggs any style $9
    Accompanied with home style fried potatoes and two slices of toast

    Add Canadian back bacon, english breakfast sausage or maple bacon $3
    Substitute fresh fruit salad for potatoes $2.5

    Hot Oatmeal with Brown Sugar $5
    1/2 order $3.5

    Fresh Fruit Salad Cup $3.5

    Dry Cereal $4

    Toast $2

    Toasted Bagel and Cream Cheese $4

  • Available 11:00am-11:00pm

    TO BEGIN

    Bruschetta
    Roma tomato, kalamata olive, greek feta and basil pesto on french baguette crostini with extra virgin olive oil and balsamic vinegar $11

    Chicken Wings
    A full pound of fiery 3rd degree, sweet chili, zesty BBQ, or honey and black bean garlic $14

    Calamari Frites
    Lightly dusted squid rings crisp fried with a cumin spiced Tzatziki $12

    SALADS

    Simple Greens
    Apple and honey dressed field greens with toasted almond, english cucumber, cherry tomato and radish $9

    Classic Caesar
    Romaine with olive oil baked croutons, crisp pancetta wafer, pastry twist, grana padana and a creamy garlic anchovy dressing $10
    Add a 4oz chicken breast $6

    Grilled Salmon Salad
    Char grilled Atlantic Salmon filet with Neva farm bibb lettuce in a lemon and white wine vinaigrette, avocado, mango, red onion, and capers with Lojrom Caviar $19

    TO FOLLOW

    Bistro Burger
    Ground Sterling Silver beef, four cheese blend, caramelized onion, beefsteak tomato, lettuce and spicy mayo on a sesame kaiser bun $15
    Add Bacon $1.5
    Add Mushrooms $1

    The Club
    Grilled chicken breast, crisp bacon, havarti, roasted sweet red pepper and sundried tomato spread on toasted ciabatta $15

    Chicken Salad Sandwich
    Roasted chicken breast salad with tarragon, grilled apple and toasted walnuts on thick cut harvest grain bread $13

    Steak and Frites
    6oz Sterling Silver New York steak char-broiled to your specification with roma tomato salsa on garlic buttered toasted ciabatta $19

    Denver Style Omelette
    Three Vita eggs, smoked ham, chopped bacon, bell peppers and cheddar cheese. Served with a simple green salad $12

  • Northern Manitoba Pickerel
    Pan seared pickerel fillets with a white wine lemon butter sauce, parsley and capers, crisp red skin potatoes, and seasonal vegetables $31

    New York Striploin
    10oz Sterling Silver striploing steak grilled to your specification with charred roma tomato salsa, house cut fries and seasonal vegetables $34

    Risotto Vegetarian
    Creamy Arborio risotto with winter squash and sage, crisp parsnip and leek $24

    The Bricken
    Granny's premium half chicken compressed and roasted under a brick with truffled pan gravy, buttermilk and fresh herb mashed potato and seasonal vegetables $31

  • Available from 7:00am-11:00pm daily, delivered straight to your guestroom.

    ROOM SERVICE MENU